- BREAKFAST: Full-fat Greek yoghurt with a handful of berries, sliced almonds, walnuts and sunflower seeds. OR 2 poached eggs plus smoked salmon or mushrooms and tomatoes.
- LUNCH: Grilled salmon fillet or a big tin of tuna in oil with a large packet of Lamb’s lettuce, a chopped-up boiled egg, a few cherry tomatoes and ½ avocado.
- DINNER: Chicken or home-made beefburgers plus cooked vegetables (I love broccoli, kale and cauliflower), plus 2 tbsp of olive oil or omega-packed Udo’s Choice oil.
- SNACKS: I try not to snack, but if I am hungry I’ll have a handful of Brazil nuts.
Monday, June 7, 2010
Sounds good to me.
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